Want to taste the territory?

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One of the best ways to discover the culture of a place is undoubtedly through food. In the Terre di Otium, every small town has its own recipes, handed down from generation to generation. Food festivals and local celebrations are the best opportunities to taste traditional dishes, but trattorias and small local restaurants also offer excellent possibilities!

Aniene trout, spelt sagne pasta, ricotta and spinach ravioli, pizzarelle, lamb, grilled sausages.

Porcini mushrooms, truffles, wild asparagus, wild greens, ricotta, sheep’s and goat’s cheeses, and excellent honey.

And then there is the warm bread from local bakeries, savoury aniseed ring biscuits, biscuits, wine-flavoured ring biscuits, Mosciarella and Mosciarella beer.

And if you would like to keep things light, we recommend a lovely bruschetta seasoned with extra virgin olive oil!

 

Campagna Romana

San Gregorio da Sassola: Sfogliata and other traditional dishes, available by reservation at Bistrot Marconi, Via Marconi 7b – San Gregorio da Sassola, tel. 3668317065

San Gregorio da Sassola: Saxula Extra Virgin Olive Oil, Agriturismo Il Torrino dei Gelsi www.torrinodeigelsi.it

Aniene Valley

Pecorino roiatese De.Co. Azienda Agricola Floriani +39 331 247 3150

 

Giovenzano Valley

Azienda Agricola “Il CercaBosco” by Patrizio Spaventa – wildflower, acacia and chestnut honey

+39 3479423758

 

Monti Prenestini

Agromnia Ranch Montagna Cavalli - www.agromniagricola.it